WThis is a simplified interpretation of a drink found on our latest menu. This is a batch prepared mix that is bursting with the tastes of a Christmas time, which makes it excellent for your celebration. Save the extra syrup for breakfast cocktails, sweets, or for additional servings of bikinis.
Bikini
Serves 10 servings
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Cocktail (yields 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
Making the Citrus Syrup: Put all the ingredients inside a pot, bring to a gentle boil, mixing so the sugar melts. After that, remove from the stove and leave to cool down completely. Transfer into a sealable bottle, seal and store in the refrigerator, where it will keep for up to four weeks.
Preparing the Premix: Combine every liquids in a sizeable container, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, so it's perfectly clear.
For serving: Add 85ml of your batch mix into a stirring glass packed with ice, and agitate carefully for a minute until cold. Strain into a chilled martini glass or equivalent, decorate with some cranberries and finish with a light spray of mandarin oil above the glass.
